Mousse
Create extravagant Mousse
Quick creation of a delicious dessert without excessive effort – For this Tropifruit is also the ideal choice.
Be a trendsetter and show your guests excellent taste and freshness at your next dinner!
For example, with a surprisingly exotic-fresh mousse that can be creatively prepared from our fruit pulp. Numerous variations are possible which challenge your culinary creativity!
Instructions
- Cut open frozen bag.
- Put fruit pulp into blender.
- Add whipping cream and and condensed sweetend milk.
- Mix 1-2 minutes on high velocity.
- let rest in fridge for about 2-3 hours.
- Serve and enjoy fresh.
Recipes
Passion fruit mousse for 6 persons
200g passion fruit (2 portion)
400ml whipping cream
1 can of sweetend condensed milk
Mousse of other types of fruits for 6 persons
Lime: 200g (2 portion)
Passion fruit: 200g (2 portion)
Mango: 400g (4 portion)
Andean blackberry: 400g (4 portion)
Papaya: 600g (6 portion)
Guava: 600g (6 portion)
Strawberry: 800g (8 portion)
Pineapple: 800g (8 portion)
